![]() ![]() ![]() Within 30 days, you may return most items for a refund of the merchandise value. Upon receipt, please inspect your purchase and notify us of any damage we will arrange for a prompt replacement. Attention to design, materials, safety and construction are our priority. Return PolicyĪt Williams Sonoma, we take great pride in the quality and craftsmanship of our products. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. UPS can deliver most in-stock items within 3–5 business days. Store knife in a safe place to protect its edge and prevent injury.Sharpen knife at home using a sharpener specifically designed for a scalloped or serrated blade, or have it sharpened by a professional.(This will also reduce the darkening of the rivets.) Periodically apply a few drops of mineral oil directly to the knife handle and buff in with a soft cloth to polish and restore the wood to its original luster.Using a soft cloth, scrub in a circular motion, then rinse thoroughly with warm water. Apply the paste to just the rivets and let sit for 10 minutes. To restore the brass rivets to their original golden color, scrub them from time to time with a paste made of the juice of 1/2 lemon and 1–2 tsp.Avoid cleaners containing bleach or citrus extracts.Hand-wash with warm water and a mild detergent rinse and dry immediately.It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.Avoid cutting on hard surfaces such as stone, metal or glass.Always use caution when handling sharp objects.Made in the renowned cutlery center of Solingen, Germany.Triple brass rivets and full tang provide exceptional durability and control.Smoked oak handle is branded with the Wüsthof logo.Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.Extra-long blade has scalloped edge for slicing through food without tearing or compressing.Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion.Please note that the logo on your knives may differ slightly from images shown here. Wüsthof has introduced a new logo for their cutlery.It features a long, gently scalloped blade that helps you carve roasts, prep large vegetables, and slice crusty bread and delicate layer cakes. Forged from durable high-carbon steel, this 10" slicer is made with Wüsthof's famed PEtec for long-lasting sharpness. The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. ![]()
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